Cooler nights are perfect for this warm dessert.
Strawberry Marsala Delight
Ingredients:
3 punnets strawberries
1 litre water
1 cup sugar
zest of 1 lemon
SAUCE:
4 egg yolks
4 tablespoons sugar
1/2 cup marsala
Method:
1. Rinse and hull strawberries
2. Add water, sugar and zest to a large saucepan
3. Boil 5 minutes
4. Add strawberries
5. Cook for 1 minute
6. Strain
7. Place in serving bowls
SAUCE
1. Whisk egg yolks, sugar and marsala in a bowl over simmering water till frothy and heated
2. Pour around strawberries.
Serve immediately.
Kitchen Specs: Modern Kitchen Designs
